Grandma’s potato salad is the beloved classic you remember and cherish. It’s creamy and tangy, delivering a comforting taste of home with every bite. Grandma’s potato salad recipe is a…

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Summer scallops with orzo and greens purée is a delightful, refreshing dish bursting with surprising flavors. The greens purée combines a medley of vegetables, pistachios, basil, and green apple with a touch of balsamic vinegar. Paired with a crunchy orzo salad featuring corn, bacon, and peas, this dish has a taste of summer in every bite!

This blueberry lavender no-churn ice cream, crafted with rich coconut milk, is the perfect refreshing summer treat. Infused with wild blueberries, fragrant lavender, and sweet honey, each bite is enhanced by the delightful crunch of buttery Biscoff cookie pieces. Yum!

Grilled Elote corn salad with brussels sprouts and cilantro lime dressing is the perfect summer side dish. It’s creamy, crunchy and full of bold Mexican-inspired flavors that you will want to cook all summer long!

Get ready to drool over these super easy smash burgers! They’re juicy, they’re tasty, and they’re ready in under 30 minutes. Perfect for impressing your pals at any gathering!

Cozy up to the comforting flavors of this Instant Pot beef stew with red wine – tender beef, rich broth, and hearty vegetables combine effortlessly for a soul-warming meal.

Transform your weeknight dinner routine with this quick and easy ground beef ramen noodle stir fry. The Asian-style peanut sauce is the perfect vessel for the noodles and is complemented by the satisfying crunch of broccoli and edamame. Yum!

Introducing s’mores donuts – chocolate Guinness baked delights topped with Irish cream cocoa glaze, graham cracker and toasted marshmallow. Who could say no?

Elevate your weeknight dinner with this quick and easy Thai-inspired Chickpea Curry Soup. A smooth, velvety red curry and coconut broth compliments the crisped chickpeas perfectly!

Elevate your winter dining experience with Cozy Roasted Cabbage Steaks, featuring a luscious pistachio cream sauce and bites of crispy prosciutto. A perfect blend of warmth and sophistication, this recipe is crafted to nourish both the body and soul during the chilly months.

Warm up your winter evening with this Spicy Pork Ramen. Sweet potatoes create a creamy and hearty broth, while gochujang adds the perfect level of heat. This Japanese-style ramen features the delightful addition of cabbage and sake, making it a comforting and satisfying meal for those cold winter nights.

This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!

This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!

These semi-homemade Double Chocolate Cupcakes are a chocolate lover’s dream! Decadent chocolate cupcakes are filled with hot fudge then topped with brownie batter frosting.

Green Goddess Soup requires only 10 ingredients and is the perfect cozy, weeknight soup. Zucchini, peas, kale and pistachios are blended to create that vibrant green color and are the base of this super healthy vegetarian soup. Eggs and Parmesan are the secret ingredients to making this soup ultra rich and delicious!

This Roasted Veggie Pizza is my go-to and I love that it’s completely vegetarian and requires just a few simple ingredients. A homemade harissa yogurt sauce is layered with roasted veggies, feta cheese, then drizzled with honey for the perfect touch of sweetness.

Eggplant Parmesan Polenta Stacks are the perfect starter for any Italian meal. Breaded eggplant and crispy polenta are alternately stacked on a bed of tomato sauce, then drizzled with a pistachio cream sauce and fresh Parmesan.

This fudgy and decadent Chocolate Tahini Pecan Pie is easy to make and corn syrup-free, unlike most pecan pies. Tahini creates the thick and creamy texture and enhances the gooey, brownie-like center of this pie. Chocolate and pecan lovers unite for this one of a kind holiday pie!

Butterscotch Apple Pie with Miso Caramel is creamy, dreamy and delicious! Apples are cooked in a homemade butterscotch sauce then topped with Cinnamon Toast Crunch streusel and miso caramel. This is not your grandma’s apple pie, that’s for sure!

These easy and impressive pan fried pork chops are composed of 3 simple elements that are individually delicious and easy to prepare. Seared pork chops are topped with a white wine pistachio cream sauce, apple salad and garnished with crispy prosciutto. You’ll think that you’re eating at a fine dining restaurant in the comfort of your own home!

Maple Poached Pear Pumpkin Pie with Gingersnap Crust is the ultimate holiday pie! Pears are poached in a spiced syrup mixture, then pureed until smooth to match the consistency of the pumpkin puree. The filling is encapsulated by the most amazing, thick gingersnap crust for the most epic pie you’ve ever had!

Thai Sweet Potato Curry Soup with Salmon is a cozy and flavorful winter meal. The soup is creamy with a perfect balance of sweet and spicy flavors. The crispy noodle balls add some unexpected crunch to the soup and you will fall in love with every bite!

Do you love wedding soup? How about zucchini boats? With this recipe, you can have both! These Italian Wedding Soup Zucchini Boats combine the flavors of wedding soup with the textures of zucchini boats. The boats are topped with a luxurious cheesy bean sauce that takes this cozy weeknight meal over the top!

Chai Pumpkin Sticky Toffee Cakes are the perfect treat to scare your guests this Halloween. These skull shaped cakes are not only spooky but totally delicious! Chai pumpkin skull cakes are served warm with a sticky toffee sauce that oozes into every crevice of the skull cakes.

Harvest Gnocchi is everything you want and more from a fall pasta dish! With only 10 ingredients, this deliciously simple weeknight dinner has a variety of textures and flavors. The gnocchi is topped with fresh, soft burrata cheese and a drizzle of maple brown butter walnut sauce that delivers added crunch in every bite.

These miniature Butternut Beer Cheese Chicken Pot Pies make delicious use of seasonal fall vegetables and beer. They may seem small and dainty, but they’re rich and packed with fall flavor. Grab a spoon and cozy up to these creamy, cheesy pot pies!

Apple Cider Pumpkin Bread with Chocolate Cream Cheese Butter is the quintessential fall baking recipe! The pumpkin bread is moist with bursts of apple flavor in every bite. The chocolate cream cheese butter is served warm and melts into every crevice of the perfectly baked pumpkin bread.

If you love mac and cheese then you’ll love this Beer Braised Butternut Mac and Cheese topped with cider bacon jam! Butternut squash is braised in amber ale then blended until smooth and creamy. Three different cheeses are added for the ultimate fall inspired cheese sauce.

Sesame Apple Cider Pork Meatballs are a perfect snackable appetizer and make a great addition to pasta for weeknight dinner. The meatballs have a balance of sweetness from the apples and cider and savory elements from the soy sauce. The apples provide a nice crunch and pair perfectly with the ground pork.

Apple and Brie Galette with Pretzel Walnut Crust is equally as impressive as an apple pie but with half the effort. The cardamom infused pretzel walnut crust adds texture and flavor and is dusted with cinnamon sugar before baking. The apple and brie filling is melt in your mouth good and topped with a delicious whiskey caramel.

Creamy Spicy Gochujang Vodka Noodles are an easy, versatile weeknight dinner. This Asian twist on traditional vodka sauce has the perfect balance of sweet and spicy, creamy and cheesy. Gochujang paste plays the starring role in this incredibly easy pasta recipe.

These tempting blonde brownies are salty, sweet, crunchy and soft. It’s everything you want from a brownie! These Cornflake Chocolate Chip Marshmallow Blonde Brownies are smothered in delicious salted white chocolate maple butter to take them over the top!

Baked Chai Donuts with Blueberry Glaze are bakery quality donuts with incredible chai flavor and fresh blueberries in every bite. They’re not too sweet and are perfectly spicy from the from the chai powder. Ideal for a large breakfast crowd and I guarantee they won’t disappoint!

Herby Braised Beans with Burst Tomatoes are creamy, cozy and perfect for dipping a crusty loaf of bread. The beans are braised with fresh herbs, milk and roasted garlic then topped with pesto and burst tomatoes. Serve as an appetizer or take it to-go for a delicious picnic snack.

Blueberry Maple Biscuits and Gravy is a fun, unique recipe that you will be dying to share with guests for brunch! Fluffy, honey butter biscuits are topped with a rosemary infused blueberry maple sausage gravy and it’s love at first bite.

Summer Peach Chicken is the most amazing combination of flavors in a summer dinner. Grilled chicken is smothered in a rich and creamy peach sauce which sits atop creamed corn orzo that is to die for! The entire dish is garnished with fresh basil and a drizzle of honey to bring all those amazing flavors together.

You’re going to LOVE these easy and delicious Sheet Pan Salmon Tacos with Mango Corn Salsa! Perfect for weeknight dinner with the family, these vibrant tacos are not only packed with flavor but super healthy. The salmon and the salsa are roasted together using just 1 sheet pan. It doesn’t get much simpler than that!

One Pan Chicken and Potatoes with whipped feta yogurt will be your new favorite weeknight dinner. This family friendly dinner is made using just one baking dish and is ready to eat in an hour. Za’atar, a middle eastern spice blend, brings all of the flavor in this dish and pairs perfectly with the creamy feta yogurt.

Skillet Quinoa with Buttery Kimchi Shrimp is an easy, healthy weeknight dinner. The quinoa is loaded with spicy kimchi, crunchy cucumbers and edamame then topped with shrimp cooked in a buttery gochujang sauce. All you need is 1 large skillet and a big appetite for this delicious, Asian inspired meal.

Key lime pie meets cheesecake pudding in this deliciously creamy and tangy Key Lime Cheesecake Pudding. The pudding is topped with buttery toasted graham cracker crumbles and a homemade tequila infused blackberry sauce.

This one pot Creamy Lemony Orzo with Grilled Corn and Asparagus is a simple and easy summer dinner. Orzo pasta is toasted in garlicky butter then mixed with grilled corn, asparagus, lemons and fresh thyme. Ricotta cheese is added at the end for an ultra creamy, bright and summery pasta dish.

No Churn Vegan Black Raspberry Ice Cream is so simple it only requires 4 simple ingredients! There is nothing better than creamy, delicious homemade ice cream on a hot summer day. The black raspberry ice cream is layered with Oreo chunks and white chocolate chips for a little bit of crunch and chocolatey flavor.

Every bite of this Pineapple Teriyaki Chicken will make you think you’re on vacation in Hawaii! The cinnamon infused teriyaki sauce is slightly sweet and a great accompaniment to the softened pineapple chunks and sliced red onion. This is the perfect, flavorful summer dinner!

Get fourth of July ready with this easy and delicious Red, White and Berry Clafoutis! An orange infused custard filled to the brim with mixed berries then topped with a dusting of powdered sugar. This is the perfect, light and fruity summer dessert!

Crispy Beer Braised Beef Tacos with Chipotle Honey and Bacon Jam feature spice rubbed beef braised in Mexican lager with citrus. The shredded beef is piled high with caramelized bacon and sharp cheddar on warm corn tortillas crisped to perfection. These tacos LOVE to be dunked in the simple yet flavorful homemade chipotle honey sauce.

These Pancake Tacos will knock your socks off! Cornmeal pancakes are loaded with crispy bacon, a fried egg, then topped with a creamy, mushroom sausage gravy. Dunk these tacos in maple syrup for the perfect bite every time!

There are so many ways to transform a traditional Caesar dressing. This recipe is vegan friendly and takes only a few minutes to prepare. This Vegan Tahini Caesar with Chickpeas and Crispy Kale is creamy, crunchy and loaded with delicious Middle Eastern spices.

Lemon Puddle Cakes are the perfect way to celebrate the start of summer! The lemon cake is soft and moist with a perfect layer of pudding beneath. A homemade rosemary infused blackberry compote is the perfect topping for this summertime treat.

From the crust to the filling, this Bursting Blueberry Galette with Orange Lavender Crust is filled with beautiful aromas. The orange lavender crust makes a perfect bed for the rosemary infused blueberry filling which sits atop a creamy layer of mascarpone.

A frozen blend of berries, pineapple, sour mix, mint infused simple syrup and tequila makes for the most refreshing summer drink you could imagine. These Tequila Slushies are just the right amount and sweet and tangy and I guarantee you’ll be craving them all summer long!

Cheesy Rice and Vegetable Casserole is a kid-friendly weeknight meal. Cauliflower, carrots and chickpeas are baked with rice and veggie broth then topped with a cheesy, cashew cream sauce. Yum!

If you like margaritas then you’ll LOVE these ooey gooey Margarita Bars. The recipe is similar to traditional lemon bars but with lime, orange and (of course) tequila! Whether you’re celebrating Cinco de Mayo or just craving a citrus dessert on a hot summer night, these bars will be sure to satisfy!

Bitchin’ Sauce is a versatile, delicious cashew cream sauce and a healthy alternative to a traditional alfredo sauce. Add it to pasta, casseroles, pizza and even enchiladas. The possibilities are endless and I guarantee you’ll be keeping a jar on hand for just about everything!

Modelo and Citrus Marinated Steak with Chimichurri is bursting with bold, fresh Argentinian flavors. The steaks are juicy and carry hints of citrus and Modelo while the chimichurri adds a bright pop of color and fresh flavor. Fire up the grill for this summertime favorite!

These Nutella Bomb Cookies go out to all the chocolate lovers out there who don’t mind getting a little messy while they eat. Double chocolate cookies with toasted graham cracker and a hint of orange, then loaded with a gooey layer of Nutella baked inside – yes please!

Chicken Chili Pot Pie with Cornbread Biscuits is a cross between chicken chili and chicken pot pie. The chicken chili has the thickness of a chicken pot pie and is loaded with Mexican spices and fresh cilantro. This deconstructed pot pie is topped with delicious honey and herb biscuits that soak up all that chili goodness. Grab a cast iron skillet and your appetite for this one!

These chocolate peanut butter brownies (aka bitchin’ brownies) live up to their name with their incredibly addicting chocolate and peanut butter flavors. Chocolate truffles take the chocolate flavor to another level and add to that ooey gooey, fudgy center.

Mexican Street Style Roasted Carrots are a healthy, easy alternative to Elote grilled corn on the cob. The carrots are coated in delicious Mexican spices and topped with a simple and delicious cilantro lime crema. Ready in 30 minutes, these carrots make the perfect side dish to any Mexican meal!

These ultra moist muffins have an explosion of honey roasted berries in every bite and are filled with a delicious surprise of jam inside. The sour cream brings a bit of tanginess to the muffins and pairs well with the hints of citrus. Topped with orange infused raw sugar, these Honey Roasted Orange Berry Muffins with Jam are the perfect bright and fruity treat to get your day started!

Did someone say Nutella for breakfast? Yup, you heard that right! Creamy, chocolatey Nutella melts into each and every crevice of these light and fluffy Belgian waffles. As if that wasn’t enough – top it all off with raspberry preserves, fresh raspberries and a dollop of whipped cream. You’d better have a sweet tooth and a mighty appetite for these Belgian Waffles with Nutella and Raspberries!

Massaman Curry is a surprisingly easy and extremely flavorful Thai curry dish. Sweet potatoes and carrots provide the bright orange color of this sweet and spicy curry. With hints of ginger, peanut butter, coconut milk and lime juice, this Easy Vegan Massaman Curry is a delightfully indulgent dish that can be made any night of the week.

This Spaghetti Frittata with gruyère béchamel has something to satisfy all your guests and is perfect for weekend brunch. Shallots and mushrooms are cooked in bacon fat then mixed with gremolata and white wine. Pre-cooked spaghetti is added at the end with cheese and eggs. The gruyère béchamel takes this frittata over the top and makes for an even more luxurious presentation.

This spin on the traditional shepherd’s pie utilizes a blend of Indian spices with creamy coconut milk, ground beef and vegetables. The pie is topped with a creamy, sweet potato mash then lightly broiled to perfection. This Curried Shepherd’s Pie is full of unique flavor and perfect for celebrating Saint Patrick’s Day!

These Oatmeal Peanut Butter Cookies are a creamy blend of peanut butter and oats with a hint of cinnamon topped with flaky sea salt. Choose between raisins or chocolate chips (or both) for another dimension of flavor. They’re soft and chewy with a balance of sweet and salty and a punch of peanut butter intensity. If you love peanut butter, you’re going to LOVE these cookies!

These are not your mama’s biscuits and gravy! The biscuits are cheesy with a punch of heat and are smothered in a savory, tomato-based sausage gravy with a hint of sweetness. These Bitchin’ Biscuits and Gravy are sure to be a crowd pleaser at your next brunch. Don’t be surprised if you lick the plate clean – it’s that good!

Chocolate pudding is both luxurious and comforting and always welcomed at the end of a meal. This versatile Vegan Chocolate Pudding can be made with any type of vegan milk of your choosing, essentially whatever you have readily available. Requiring only 15 minutes of your time, this vegan indulgence is the perfect quick fix when you need chocolate ASAP!

This White Fish with Roasted Eggplant and Garlicky Burst Tomatoes is the perfect, healthy weeknight dinner. White fish sits on a bed of roasted eggplant then is topped with a simple burst tomato garlic sauce and fresh basil. This dish tastes just as vibrant as it looks!

Crispy Gnocchi with Pesto is a delicious and vibrant weeknight dinner. The mint will surprise your palette and leave you wanting more and more. Seared gnocchi is tossed with basil mint pesto, then topped with toasted bread crumbs and Parmesan cheese. The fried egg provides an unexpected element of flavor and texture in the dish.

Who doesn’t love pizza – let alone breakfast pizza? These Flatbread Breakfast Pizzas are made with Greek yogurt flatbreads and topped with fresh pesto, sun-dried tomatoes, Parmesan and a fried egg. This savory, healthy pizza is rich in flavor and customizable for all your guests.

These soft yet tender pillows of joy will melt in your mouth and send you on a whirlwind of fall flavors. The rich and creamy sauce blankets the sweet potato gnocchi and ties together the flavors beautifully. This Sweet Potato Gnocchi with Bacon and Sage is everything you need on a chilly autumn evening.

These Baked Pumpkin Pudding Cups are basically miniature pumpkin pies in disguise. You’ll have these delicious pudding-esque pies ready in under an hour and the best part – they’re guilt-free! It doesn’t have to be a holiday to indulge in pumpkin goodness.

Baked Apple Cider Donuts dusted with cardamom cinnamon sugar are the perfect breakfast to wake up to on an autumn morning. Topped with apple bacon compote, these delightfully sweet donuts have a bit of savory crunch in every bite.

This breakfast bake has a little bit of everything and a whole lot of flavor. A creamy cashew cream sauce binds the spinach and bacon in a blissful harmony and is topped with baked eggs that ooze with perfection. This wholesome Creamed Spinach Egg Bake is everything you want and more, you will fall in love with each and every bite.

If this Apple Spice Ale Cake with Cream Cheese Frosting doesn’t scream fall then I don’t know what does. Make this quickly as a sheet cake or dolled up as a layer cake. The batter is easy to make and is filled with beautiful spices. The cream cheese frosting is not too sweet and makes the perfect companion for this apple spice cake.

This Italian Beans and Greens Soup with Sausage is packed with SO MUCH good stuff! Italian sausage plays the starring role in this bowl of happiness and is accompanied by an array of super veggies. Every bite will warm your soul and drag you out of the depths of a dark, cold winter. As if this soup couldn’t get any better, grab a rustic loaf of bread to soak up all the goodness. I think this is the cure for winter blues right here, try it for yourself!

This cozy Maple Stout Beef Ragu over brown butter ravioli will warm your soul during the chilly months. Beef is braised low and slow with maple syrup, stout beer and a variety of root vegetables. This slightly sweet ragu sits atop cheese ravioli with a nutty, brown butter sauce.

This quick and easy Bolognese is a time saving version of a traditional Bolognese, perfect for weeknight dinner with the family.

Your pups will LOVE this super quick and easy biscuit recipe. This is perfect for those times when you don’t know what to do with that leftover can of pumpkin puree.

This epic Pumpkin Chili with cheddar béchamel and spiced popcorn is everything you didn’t know you wanted from a chili. This hearty, meaty chili is loaded with veggies and beans and is flavored with pumpkin lager and pumpkin purée. Topped with a creamy cheddar sauce and spiced popcorn, this chili is sure to surprise your taste buds!

Picture this – a fluffy cornmeal waffle topped with creamy peanut butter and caramelized bananas. Sounds heavenly, right? This Elvis inspired waffle is an ideal combination of savory and sweet, crunchy and creamy. These Elvis Waffles will make a perfect addition to your next brunch!

There is something about a warm bowl of chicken noodle soup on a snowy day that is undeniable. This is a unique spin on the traditional chicken noodle soup recipe. Chicken and vegetables simmer in a delicious chicken broth infused with curry and coconut milk. This Coconut Curry Chicken Noodle Soup comes together in less than an hour and is perfect for sick days or cold winter nights.