This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!
These miniature Butternut Beer Cheese Chicken Pot Pies make delicious use of seasonal fall vegetables and beer. They may seem small and dainty, but they’re rich and packed with fall flavor. Grab a spoon and cozy up to these creamy, cheesy pot pies!
Skillet Quinoa with Buttery Kimchi Shrimp is an easy, healthy weeknight dinner. The quinoa is loaded with spicy kimchi, crunchy cucumbers and edamame then topped with shrimp cooked in a buttery gochujang sauce. All you need is 1 large skillet and a big appetite for this delicious, Asian inspired meal.
Cheesy Rice and Vegetable Casserole is a kid-friendly weeknight meal. Cauliflower, carrots and chickpeas are baked with rice and veggie broth then topped with a cheesy, cashew cream sauce. Yum!
Chicken Chili Pot Pie with Cornbread Biscuits is a cross between chicken chili and chicken pot pie. The chicken chili has the thickness of a chicken pot pie and is loaded with Mexican spices and fresh cilantro. This deconstructed pot pie is topped with delicious honey and herb biscuits that soak up all that chili goodness. Grab a cast iron skillet and your appetite for this one!
This Spaghetti Frittata with gruyère béchamel has something to satisfy all your guests and is perfect for weekend brunch. Shallots and mushrooms are cooked in bacon fat then mixed with gremolata and white wine. Pre-cooked spaghetti is added at the end with cheese and eggs. The gruyère béchamel takes this frittata over the top and makes for an even more luxurious presentation.
This spin on the traditional shepherd’s pie utilizes a blend of Indian spices with creamy coconut milk, ground beef and vegetables. The pie is topped with a creamy, sweet potato mash then lightly broiled to perfection. This Curried Shepherd’s Pie is full of unique flavor and perfect for celebrating Saint Patrick’s Day!
This breakfast bake has a little bit of everything and a whole lot of flavor. A creamy cashew cream sauce binds the spinach and bacon in a blissful harmony and is topped with baked eggs that ooze with perfection. This wholesome Creamed Spinach Egg Bake is everything you want and more, you will fall in love with each and every bite.
