Every bite of this Pineapple Teriyaki Chicken will make you think you’re on vacation in Hawaii! The cinnamon infused teriyaki sauce is slightly sweet and a great accompaniment to the softened pineapple chunks and sliced red onion. This is the perfect, flavorful summer dinner!
Get fourth of July ready with this easy and delicious Red, White and Berry Clafoutis! An orange infused custard filled to the brim with mixed berries then topped with a dusting of powdered sugar. This is the perfect, light and fruity summer dessert!
Crispy Beer Braised Beef Tacos with Chipotle Honey and Bacon Jam feature spice rubbed beef braised in Mexican lager with citrus. The shredded beef is piled high with caramelized bacon and sharp cheddar on warm corn tortillas crisped to perfection. These tacos LOVE to be dunked in the simple yet flavorful homemade chipotle honey sauce.
There are so many ways to transform a traditional Caesar dressing. This recipe is vegan friendly and takes only a few minutes to prepare. This Vegan Tahini Caesar with Chickpeas and Crispy Kale is creamy, crunchy and loaded with delicious Middle Eastern spices.
Bitchin’ Sauce is a versatile, delicious cashew cream sauce and a healthy alternative to a traditional alfredo sauce. Add it to pasta, casseroles, pizza and even enchiladas. The possibilities are endless and I guarantee you’ll be keeping a jar on hand for just about everything!
Modelo and Citrus Marinated Steak with Chimichurri is bursting with bold, fresh Argentinian flavors. The steaks are juicy and carry hints of citrus and Modelo while the chimichurri adds a bright pop of color and fresh flavor. Fire up the grill for this summertime favorite!
These Nutella Bomb Cookies go out to all the chocolate lovers out there who don’t mind getting a little messy while they eat. Double chocolate cookies with toasted graham cracker and a hint of orange, then loaded with a gooey layer of Nutella baked inside – yes please!
Chicken Chili Pot Pie with Cornbread Biscuits is a cross between chicken chili and chicken pot pie. The chicken chili has the thickness of a chicken pot pie and is loaded with Mexican spices and fresh cilantro. This deconstructed pot pie is topped with delicious honey and herb biscuits that soak up all that chili goodness. Grab a cast iron skillet and your appetite for this one!
These chocolate peanut butter brownies (aka bitchin’ brownies) live up to their name with their incredibly addicting chocolate and peanut butter flavors. Chocolate truffles take the chocolate flavor to another level and add to that ooey gooey, fudgy center.
If this Apple Spice Ale Cake with Cream Cheese Frosting doesn’t scream fall then I don’t know what does. Make this quickly as a sheet cake or dolled up as a layer cake. The batter is easy to make and is filled with beautiful spices. The cream cheese frosting is not too sweet and makes the perfect companion for this apple spice cake.
