Mexican Street Style Roasted Carrots are a healthy, easy alternative to Elote grilled corn on the cob. The carrots are coated in delicious Mexican spices and topped with a simple and delicious cilantro lime crema. Ready in 30 minutes, these carrots make the perfect side dish to any Mexican meal!
Chocolate pudding is both luxurious and comforting and always welcomed at the end of a meal. This versatile Vegan Chocolate Pudding can be made with any type of vegan milk of your choosing, essentially whatever you have readily available. Requiring only 15 minutes of your time, this vegan indulgence is the perfect quick fix when you need chocolate ASAP!
Grandma’s potato salad is the beloved classic you remember and cherish. It’s creamy and tangy, delivering a comforting taste of home with every bite. Grandma’s potato salad recipe is a…
Summer scallops with orzo and greens purée is a delightful, refreshing dish bursting with surprising flavors. The greens purée combines a medley of vegetables, pistachios, basil, and green apple with a touch of balsamic vinegar. Paired with a crunchy orzo salad featuring corn, bacon, and peas, this dish has a taste of summer in every bite!
This blueberry lavender no-churn ice cream, crafted with rich coconut milk, is the perfect refreshing summer treat. Infused with wild blueberries, fragrant lavender, and sweet honey, each bite is enhanced by the delightful crunch of buttery Biscoff cookie pieces. Yum!
Grilled Elote corn salad with brussels sprouts and cilantro lime dressing is the perfect summer side dish. It’s creamy, crunchy and full of bold Mexican-inspired flavors that you will want to cook all summer long!
These semi-homemade Double Chocolate Cupcakes are a chocolate lover’s dream! Decadent chocolate cupcakes are filled with hot fudge then topped with brownie batter frosting.
Maple Poached Pear Pumpkin Pie with Gingersnap Crust is the ultimate holiday pie! Pears are poached in a spiced syrup mixture, then pureed until smooth to match the consistency of the pumpkin puree. The filling is encapsulated by the most amazing, thick gingersnap crust for the most epic pie you’ve ever had!
These tempting blonde brownies are salty, sweet, crunchy and soft. It’s everything you want from a brownie! These Cornflake Chocolate Chip Marshmallow Blonde Brownies are smothered in delicious salted white chocolate maple butter to take them over the top!
No Churn Vegan Black Raspberry Ice Cream is so simple it only requires 4 simple ingredients! There is nothing better than creamy, delicious homemade ice cream on a hot summer day. The black raspberry ice cream is layered with Oreo chunks and white chocolate chips for a little bit of crunch and chocolatey flavor.
