Maple Poached Pear Pumpkin Pie with Gingersnap Crust is the ultimate holiday pie! Pears are poached in a spiced syrup mixture, then pureed until smooth to match the consistency of the pumpkin puree. The filling is encapsulated by the most amazing, thick gingersnap crust for the most epic pie you’ve ever had!
Chai Pumpkin Sticky Toffee Cakes are the perfect treat to scare your guests this Halloween. These skull shaped cakes are not only spooky but totally delicious! Chai pumpkin skull cakes are served warm with a sticky toffee sauce that oozes into every crevice of the skull cakes.
Apple Cider Pumpkin Bread with Chocolate Cream Cheese Butter is the quintessential fall baking recipe! The pumpkin bread is moist with bursts of apple flavor in every bite. The chocolate cream cheese butter is served warm and melts into every crevice of the perfectly baked pumpkin bread.
These Baked Pumpkin Pudding Cups are basically miniature pumpkin pies in disguise. You’ll have these delicious pudding-esque pies ready in under an hour and the best part – they’re guilt-free! It doesn’t have to be a holiday to indulge in pumpkin goodness.
Your pups will LOVE this super quick and easy biscuit recipe. This is perfect for those times when you don’t know what to do with that leftover can of pumpkin puree.
This epic Pumpkin Chili with cheddar béchamel and spiced popcorn is everything you didn’t know you wanted from a chili. This hearty, meaty chili is loaded with veggies and beans and is flavored with pumpkin lager and pumpkin purée. Topped with a creamy cheddar sauce and spiced popcorn, this chili is sure to surprise your taste buds!
