These chocolate peanut butter brownies (aka bitchin’ brownies) live up to their name with their incredibly addicting chocolate and peanut butter flavors. Chocolate truffles take the chocolate flavor to another level and add to that ooey gooey, fudgy center.
Mexican Street Style Roasted Carrots are a healthy, easy alternative to Elote grilled corn on the cob. The carrots are coated in delicious Mexican spices and topped with a simple and delicious cilantro lime crema. Ready in 30 minutes, these carrots make the perfect side dish to any Mexican meal!
These ultra moist muffins have an explosion of honey roasted berries in every bite and are filled with a delicious surprise of jam inside. The sour cream brings a bit of tanginess to the muffins and pairs well with the hints of citrus. Topped with orange infused raw sugar, these Honey Roasted Orange Berry Muffins with Jam are the perfect bright and fruity treat to get your day started!
Did someone say Nutella for breakfast? Yup, you heard that right! Creamy, chocolatey Nutella melts into each and every crevice of these light and fluffy Belgian waffles. As if that wasn’t enough – top it all off with raspberry preserves, fresh raspberries and a dollop of whipped cream. You’d better have a sweet tooth and a mighty appetite for these Belgian Waffles with Nutella and Raspberries!
Massaman Curry is a surprisingly easy and extremely flavorful Thai curry dish. Sweet potatoes and carrots provide the bright orange color of this sweet and spicy curry. With hints of ginger, peanut butter, coconut milk and lime juice, this Easy Vegan Massaman Curry is a delightfully indulgent dish that can be made any night of the week.
This Spaghetti Frittata with gruyère béchamel has something to satisfy all your guests and is perfect for weekend brunch. Shallots and mushrooms are cooked in bacon fat then mixed with gremolata and white wine. Pre-cooked spaghetti is added at the end with cheese and eggs. The gruyère béchamel takes this frittata over the top and makes for an even more luxurious presentation.
This spin on the traditional shepherd’s pie utilizes a blend of Indian spices with creamy coconut milk, ground beef and vegetables. The pie is topped with a creamy, sweet potato mash then lightly broiled to perfection. This Curried Shepherd’s Pie is full of unique flavor and perfect for celebrating Saint Patrick’s Day!
These Oatmeal Peanut Butter Cookies are a creamy blend of peanut butter and oats with a hint of cinnamon topped with flaky sea salt. Choose between raisins or chocolate chips (or both) for another dimension of flavor. They’re soft and chewy with a balance of sweet and salty and a punch of peanut butter intensity. If you love peanut butter, you’re going to LOVE these cookies!
These are not your mama’s biscuits and gravy! The biscuits are cheesy with a punch of heat and are smothered in a savory, tomato-based sausage gravy with a hint of sweetness. These Bitchin’ Biscuits and Gravy are sure to be a crowd pleaser at your next brunch. Don’t be surprised if you lick the plate clean – it’s that good!
Chocolate pudding is both luxurious and comforting and always welcomed at the end of a meal. This versatile Vegan Chocolate Pudding can be made with any type of vegan milk of your choosing, essentially whatever you have readily available. Requiring only 15 minutes of your time, this vegan indulgence is the perfect quick fix when you need chocolate ASAP!
