Warm up your winter evening with this Spicy Pork Ramen. Sweet potatoes create a creamy and hearty broth, while gochujang adds the perfect level of heat. This Japanese-style ramen features the delightful addition of cabbage and sake, making it a comforting and satisfying meal for those cold winter nights.
This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!
These semi-homemade Double Chocolate Cupcakes are a chocolate lover’s dream! Decadent chocolate cupcakes are filled with hot fudge then topped with brownie batter frosting.
Green Goddess Soup requires only 10 ingredients and is the perfect cozy, weeknight soup. Zucchini, peas, kale and pistachios are blended to create that vibrant green color and are the base of this super healthy vegetarian soup. Eggs and Parmesan are the secret ingredients to making this soup ultra rich and delicious!
This Roasted Veggie Pizza is my go-to and I love that it’s completely vegetarian and requires just a few simple ingredients. A homemade harissa yogurt sauce is layered with roasted veggies, feta cheese, then drizzled with honey for the perfect touch of sweetness.
Eggplant Parmesan Polenta Stacks are the perfect starter for any Italian meal. Breaded eggplant and crispy polenta are alternately stacked on a bed of tomato sauce, then drizzled with a pistachio cream sauce and fresh Parmesan.
This fudgy and decadent Chocolate Tahini Pecan Pie is easy to make and corn syrup-free, unlike most pecan pies. Tahini creates the thick and creamy texture and enhances the gooey, brownie-like center of this pie. Chocolate and pecan lovers unite for this one of a kind holiday pie!
Butterscotch Apple Pie with Miso Caramel is creamy, dreamy and delicious! Apples are cooked in a homemade butterscotch sauce then topped with Cinnamon Toast Crunch streusel and miso caramel. This is not your grandma’s apple pie, that’s for sure!
These easy and impressive pan fried pork chops are composed of 3 simple elements that are individually delicious and easy to prepare. Seared pork chops are topped with a white wine pistachio cream sauce, apple salad and garnished with crispy prosciutto. You’ll think that you’re eating at a fine dining restaurant in the comfort of your own home!
