These Oatmeal Peanut Butter Cookies are a creamy blend of peanut butter and oats with a hint of cinnamon topped with flaky sea salt. Choose between raisins or chocolate chips (or both) for another dimension of flavor. They’re soft and chewy with a balance of sweet and salty and a punch of peanut butter intensity. If you love peanut butter, you’re going to LOVE these cookies!
Chocolate pudding is both luxurious and comforting and always welcomed at the end of a meal. This versatile Vegan Chocolate Pudding can be made with any type of vegan milk of your choosing, essentially whatever you have readily available. Requiring only 15 minutes of your time, this vegan indulgence is the perfect quick fix when you need chocolate ASAP!
These Baked Pumpkin Pudding Cups are basically miniature pumpkin pies in disguise. You’ll have these delicious pudding-esque pies ready in under an hour and the best part – they’re guilt-free! It doesn’t have to be a holiday to indulge in pumpkin goodness.
Baked Apple Cider Donuts dusted with cardamom cinnamon sugar are the perfect breakfast to wake up to on an autumn morning. Topped with apple bacon compote, these delightfully sweet donuts have a bit of savory crunch in every bite.
If this Apple Spice Ale Cake with Cream Cheese Frosting doesn’t scream fall then I don’t know what does. Make this quickly as a sheet cake or dolled up as a layer cake. The batter is easy to make and is filled with beautiful spices. The cream cheese frosting is not too sweet and makes the perfect companion for this apple spice cake.
