This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
This fudgy and decadent Chocolate Tahini Pecan Pie is easy to make and corn syrup-free, unlike most pecan pies. Tahini creates the thick and creamy texture and enhances the gooey, brownie-like center of this pie. Chocolate and pecan lovers unite for this one of a kind holiday pie!
There are so many ways to transform a traditional Caesar dressing. This recipe is vegan friendly and takes only a few minutes to prepare. This Vegan Tahini Caesar with Chickpeas and Crispy Kale is creamy, crunchy and loaded with delicious Middle Eastern spices.
