This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
A frozen blend of berries, pineapple, sour mix, mint infused simple syrup and tequila makes for the most refreshing summer drink you could imagine. These Tequila Slushies are just the right amount and sweet and tangy and I guarantee you’ll be craving them all summer long!
