This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
Butterscotch Apple Pie with Miso Caramel is creamy, dreamy and delicious! Apples are cooked in a homemade butterscotch sauce then topped with Cinnamon Toast Crunch streusel and miso caramel. This is not your grandma’s apple pie, that’s for sure!
There are so many ways to transform a traditional Caesar dressing. This recipe is vegan friendly and takes only a few minutes to prepare. This Vegan Tahini Caesar with Chickpeas and Crispy Kale is creamy, crunchy and loaded with delicious Middle Eastern spices.
There is something about a warm bowl of chicken noodle soup on a snowy day that is undeniable. This is a unique spin on the traditional chicken noodle soup recipe. Chicken and vegetables simmer in a delicious chicken broth infused with curry and coconut milk. This Coconut Curry Chicken Noodle Soup comes together in less than an hour and is perfect for sick days or cold winter nights.
