Maple Poached Pear Pumpkin Pie with Gingersnap Crust is the ultimate holiday pie! Pears are poached in a spiced syrup mixture, then pureed until smooth to match the consistency of the pumpkin puree. The filling is encapsulated by the most amazing, thick gingersnap crust for the most epic pie you’ve ever had!
If you love mac and cheese then you’ll love this Beer Braised Butternut Mac and Cheese topped with cider bacon jam! Butternut squash is braised in amber ale then blended until smooth and creamy. Three different cheeses are added for the ultimate fall inspired cheese sauce.
These tempting blonde brownies are salty, sweet, crunchy and soft. It’s everything you want from a brownie! These Cornflake Chocolate Chip Marshmallow Blonde Brownies are smothered in delicious salted white chocolate maple butter to take them over the top!
Blueberry Maple Biscuits and Gravy is a fun, unique recipe that you will be dying to share with guests for brunch! Fluffy, honey butter biscuits are topped with a rosemary infused blueberry maple sausage gravy and it’s love at first bite.
These Pancake Tacos will knock your socks off! Cornmeal pancakes are loaded with crispy bacon, a fried egg, then topped with a creamy, mushroom sausage gravy. Dunk these tacos in maple syrup for the perfect bite every time!
Baked Apple Cider Donuts dusted with cardamom cinnamon sugar are the perfect breakfast to wake up to on an autumn morning. Topped with apple bacon compote, these delightfully sweet donuts have a bit of savory crunch in every bite.
If this Apple Spice Ale Cake with Cream Cheese Frosting doesn’t scream fall then I don’t know what does. Make this quickly as a sheet cake or dolled up as a layer cake. The batter is easy to make and is filled with beautiful spices. The cream cheese frosting is not too sweet and makes the perfect companion for this apple spice cake.
This cozy Maple Stout Beef Ragu over brown butter ravioli will warm your soul during the chilly months. Beef is braised low and slow with maple syrup, stout beer and a variety of root vegetables. This slightly sweet ragu sits atop cheese ravioli with a nutty, brown butter sauce.
