Warm up your winter evening with this Spicy Pork Ramen. Sweet potatoes create a creamy and hearty broth, while gochujang adds the perfect level of heat. This Japanese-style ramen features the delightful addition of cabbage and sake, making it a comforting and satisfying meal for those cold winter nights.
This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!
Eggplant Parmesan Polenta Stacks are the perfect starter for any Italian meal. Breaded eggplant and crispy polenta are alternately stacked on a bed of tomato sauce, then drizzled with a pistachio cream sauce and fresh Parmesan.
This fudgy and decadent Chocolate Tahini Pecan Pie is easy to make and corn syrup-free, unlike most pecan pies. Tahini creates the thick and creamy texture and enhances the gooey, brownie-like center of this pie. Chocolate and pecan lovers unite for this one of a kind holiday pie!
These easy and impressive pan fried pork chops are composed of 3 simple elements that are individually delicious and easy to prepare. Seared pork chops are topped with a white wine pistachio cream sauce, apple salad and garnished with crispy prosciutto. You’ll think that you’re eating at a fine dining restaurant in the comfort of your own home!
Do you love wedding soup? How about zucchini boats? With this recipe, you can have both! These Italian Wedding Soup Zucchini Boats combine the flavors of wedding soup with the textures of zucchini boats. The boats are topped with a luxurious cheesy bean sauce that takes this cozy weeknight meal over the top!
Harvest Gnocchi is everything you want and more from a fall pasta dish! With only 10 ingredients, this deliciously simple weeknight dinner has a variety of textures and flavors. The gnocchi is topped with fresh, soft burrata cheese and a drizzle of maple brown butter walnut sauce that delivers added crunch in every bite.
Apple Cider Pumpkin Bread with Chocolate Cream Cheese Butter is the quintessential fall baking recipe! The pumpkin bread is moist with bursts of apple flavor in every bite. The chocolate cream cheese butter is served warm and melts into every crevice of the perfectly baked pumpkin bread.
Sesame Apple Cider Pork Meatballs are a perfect snackable appetizer and make a great addition to pasta for weeknight dinner. The meatballs have a balance of sweetness from the apples and cider and savory elements from the soy sauce. The apples provide a nice crunch and pair perfectly with the ground pork.
