This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!
Green Goddess Soup requires only 10 ingredients and is the perfect cozy, weeknight soup. Zucchini, peas, kale and pistachios are blended to create that vibrant green color and are the base of this super healthy vegetarian soup. Eggs and Parmesan are the secret ingredients to making this soup ultra rich and delicious!
Eggplant Parmesan Polenta Stacks are the perfect starter for any Italian meal. Breaded eggplant and crispy polenta are alternately stacked on a bed of tomato sauce, then drizzled with a pistachio cream sauce and fresh Parmesan.
These miniature Butternut Beer Cheese Chicken Pot Pies make delicious use of seasonal fall vegetables and beer. They may seem small and dainty, but they’re rich and packed with fall flavor. Grab a spoon and cozy up to these creamy, cheesy pot pies!
If you love mac and cheese then you’ll love this Beer Braised Butternut Mac and Cheese topped with cider bacon jam! Butternut squash is braised in amber ale then blended until smooth and creamy. Three different cheeses are added for the ultimate fall inspired cheese sauce.
Creamy Spicy Gochujang Vodka Noodles are an easy, versatile weeknight dinner. This Asian twist on traditional vodka sauce has the perfect balance of sweet and spicy, creamy and cheesy. Gochujang paste plays the starring role in this incredibly easy pasta recipe.
Cheesy Rice and Vegetable Casserole is a kid-friendly weeknight meal. Cauliflower, carrots and chickpeas are baked with rice and veggie broth then topped with a cheesy, cashew cream sauce. Yum!
Bitchin’ Sauce is a versatile, delicious cashew cream sauce and a healthy alternative to a traditional alfredo sauce. Add it to pasta, casseroles, pizza and even enchiladas. The possibilities are endless and I guarantee you’ll be keeping a jar on hand for just about everything!
These are not your mama’s biscuits and gravy! The biscuits are cheesy with a punch of heat and are smothered in a savory, tomato-based sausage gravy with a hint of sweetness. These Bitchin’ Biscuits and Gravy are sure to be a crowd pleaser at your next brunch. Don’t be surprised if you lick the plate clean – it’s that good!
