This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
This one pot Creamy Lemony Orzo with Grilled Corn and Asparagus is a simple and easy summer dinner. Orzo pasta is toasted in garlicky butter then mixed with grilled corn, asparagus, lemons and fresh thyme. Ricotta cheese is added at the end for an ultra creamy, bright and summery pasta dish.
