Description
Your pups will LOVE this super quick and easy biscuit recipe. This is perfect for those times when you don’t know what to do with that leftover can of pumpkin puree.
Ingredients
Units
Scale
- 1 ripe banana
- 1 cup canned pumpkin purée
- 1/3 cup peanut butter
- 1/2 tsp ground cinnamon
- 2 1/2 cups oatmeal
- 1/4 cup all-purpose flour, plus more for handling dough
Instructions
- Preheat oven to 350°F. In a large mixing bowl, mash the banana with a fork. Add the pumpkin purée, peanut butter and cinnamon then stir together using a rubber spatula. Add the oats then fold into the mixture (the dough will be fairly wet).
- Transfer the dough to a lightly floured surface. Sprinkle the 1/4 cup of flour over the top of the dough then use use hands to flatten the dough to about 1/2 inch thickness. Use a 1-inch biscuit cutter or dog biscuit cookie cutter to cut out the dough into shapes.
- Place these on a large rimmed baking sheet lined with parchment paper or a silicone baking mat and bake for 30 minutes or until golden brown and slightly hard. Allow treats to cool to room temperature before feeding to your pups. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Oven
Nutrition
- Calories: 40
- Sugar: 1g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg