There are so many ways to transform a traditional Caesar dressing. This recipe is vegan friendly and takes only a few minutes to prepare. This Vegan Tahini Caesar with Chickpeas and Crispy Kale is creamy, crunchy and loaded with delicious Middle Eastern spices.
Lemon Puddle Cakes are the perfect way to celebrate the start of summer! The lemon cake is soft and moist with a perfect layer of pudding beneath. A homemade rosemary infused blackberry compote is the perfect topping for this summertime treat.
From the crust to the filling, this Bursting Blueberry Galette with Orange Lavender Crust is filled with beautiful aromas. The orange lavender crust makes a perfect bed for the rosemary infused blueberry filling which sits atop a creamy layer of mascarpone.
A frozen blend of berries, pineapple, sour mix, mint infused simple syrup and tequila makes for the most refreshing summer drink you could imagine. These Tequila Slushies are just the right amount and sweet and tangy and I guarantee you’ll be craving them all summer long!
Cheesy Rice and Vegetable Casserole is a kid-friendly weeknight meal. Cauliflower, carrots and chickpeas are baked with rice and veggie broth then topped with a cheesy, cashew cream sauce. Yum!
If you like margaritas then you’ll LOVE these ooey gooey Margarita Bars. The recipe is similar to traditional lemon bars but with lime, orange and (of course) tequila! Whether you’re celebrating Cinco de Mayo or just craving a citrus dessert on a hot summer night, these bars will be sure to satisfy!
Bitchin’ Sauce is a versatile, delicious cashew cream sauce and a healthy alternative to a traditional alfredo sauce. Add it to pasta, casseroles, pizza and even enchiladas. The possibilities are endless and I guarantee you’ll be keeping a jar on hand for just about everything!
Modelo and Citrus Marinated Steak with Chimichurri is bursting with bold, fresh Argentinian flavors. The steaks are juicy and carry hints of citrus and Modelo while the chimichurri adds a bright pop of color and fresh flavor. Fire up the grill for this summertime favorite!
These Nutella Bomb Cookies go out to all the chocolate lovers out there who don’t mind getting a little messy while they eat. Double chocolate cookies with toasted graham cracker and a hint of orange, then loaded with a gooey layer of Nutella baked inside – yes please!
Chicken Chili Pot Pie with Cornbread Biscuits is a cross between chicken chili and chicken pot pie. The chicken chili has the thickness of a chicken pot pie and is loaded with Mexican spices and fresh cilantro. This deconstructed pot pie is topped with delicious honey and herb biscuits that soak up all that chili goodness. Grab a cast iron skillet and your appetite for this one!
