Crispy Gnocchi with Pesto is a delicious and vibrant weeknight dinner. The mint will surprise your palette and leave you wanting more and more. Seared gnocchi is tossed with basil mint pesto, then topped with toasted bread crumbs and Parmesan cheese. The fried egg provides an unexpected element of flavor and texture in the dish.
Who doesn’t love pizza – let alone breakfast pizza? These Flatbread Breakfast Pizzas are made with Greek yogurt flatbreads and topped with fresh pesto, sun-dried tomatoes, Parmesan and a fried egg. This savory, healthy pizza is rich in flavor and customizable for all your guests.
These Baked Pumpkin Pudding Cups are basically miniature pumpkin pies in disguise. You’ll have these delicious pudding-esque pies ready in under an hour and the best part – they’re guilt-free! It doesn’t have to be a holiday to indulge in pumpkin goodness.
If this Apple Spice Ale Cake with Cream Cheese Frosting doesn’t scream fall then I don’t know what does. Make this quickly as a sheet cake or dolled up as a layer cake. The batter is easy to make and is filled with beautiful spices. The cream cheese frosting is not too sweet and makes the perfect companion for this apple spice cake.
Picture this – a fluffy cornmeal waffle topped with creamy peanut butter and caramelized bananas. Sounds heavenly, right? This Elvis inspired waffle is an ideal combination of savory and sweet, crunchy and creamy. These Elvis Waffles will make a perfect addition to your next brunch!
