Grandma’s potato salad is the beloved classic you remember and cherish. It’s creamy and tangy, delivering a comforting taste of home with every bite. Grandma’s potato salad recipe is a…
Browsing Category Vegetarian
Blueberry Lavender No Churn Ice Cream
This blueberry lavender no-churn ice cream, crafted with rich coconut milk, is the perfect refreshing summer treat. Infused with wild blueberries, fragrant lavender, and sweet honey, each bite is enhanced by the delightful crunch of buttery Biscoff cookie pieces. Yum!
Grilled Elote Corn Salad
Grilled Elote corn salad with brussels sprouts and cilantro lime dressing is the perfect summer side dish. It’s creamy, crunchy and full of bold Mexican-inspired flavors that you will want to cook all summer long!
Cozy Roasted Cabbage Steaks
Elevate your winter dining experience with Cozy Roasted Cabbage Steaks, featuring a luscious pistachio cream sauce and bites of crispy prosciutto. A perfect blend of warmth and sophistication, this recipe is crafted to nourish both the body and soul during the chilly months.
Creamy Asparagus Pesto
This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
Lasagna Alla Norma
This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!
Green Goddess Soup
Green Goddess Soup requires only 10 ingredients and is the perfect cozy, weeknight soup. Zucchini, peas, kale and pistachios are blended to create that vibrant green color and are the base of this super healthy vegetarian soup. Eggs and Parmesan are the secret ingredients to making this soup ultra rich and delicious!
Roasted Veggie Pizza
This Roasted Veggie Pizza is my go-to and I love that it’s completely vegetarian and requires just a few simple ingredients. A homemade harissa yogurt sauce is layered with roasted veggies, feta cheese, then drizzled with honey for the perfect touch of sweetness.
Eggplant Parmesan Polenta Stacks
Eggplant Parmesan Polenta Stacks are the perfect starter for any Italian meal. Breaded eggplant and crispy polenta are alternately stacked on a bed of tomato sauce, then drizzled with a pistachio cream sauce and fresh Parmesan.
Chocolate Tahini Pecan Pie
This fudgy and decadent Chocolate Tahini Pecan Pie is easy to make and corn syrup-free, unlike most pecan pies. Tahini creates the thick and creamy texture and enhances the gooey, brownie-like center of this pie. Chocolate and pecan lovers unite for this one of a kind holiday pie!