This blueberry lavender no-churn ice cream, crafted with rich coconut milk, is the perfect refreshing summer treat. Infused with wild blueberries, fragrant lavender, and sweet honey, each bite is enhanced by the delightful crunch of buttery Biscoff cookie pieces. Yum!
This one pot Creamy Lemony Orzo with Grilled Corn and Asparagus is a simple and easy summer dinner. Orzo pasta is toasted in garlicky butter then mixed with grilled corn, asparagus, lemons and fresh thyme. Ricotta cheese is added at the end for an ultra creamy, bright and summery pasta dish.
No Churn Vegan Black Raspberry Ice Cream is so simple it only requires 4 simple ingredients! There is nothing better than creamy, delicious homemade ice cream on a hot summer day. The black raspberry ice cream is layered with Oreo chunks and white chocolate chips for a little bit of crunch and chocolatey flavor.
There are so many ways to transform a traditional Caesar dressing. This recipe is vegan friendly and takes only a few minutes to prepare. This Vegan Tahini Caesar with Chickpeas and Crispy Kale is creamy, crunchy and loaded with delicious Middle Eastern spices.
Massaman Curry is a surprisingly easy and extremely flavorful Thai curry dish. Sweet potatoes and carrots provide the bright orange color of this sweet and spicy curry. With hints of ginger, peanut butter, coconut milk and lime juice, this Easy Vegan Massaman Curry is a delightfully indulgent dish that can be made any night of the week.
Chocolate pudding is both luxurious and comforting and always welcomed at the end of a meal. This versatile Vegan Chocolate Pudding can be made with any type of vegan milk of your choosing, essentially whatever you have readily available. Requiring only 15 minutes of your time, this vegan indulgence is the perfect quick fix when you need chocolate ASAP!
