Warm up your winter evening with this Spicy Pork Ramen. Sweet potatoes create a creamy and hearty broth, while gochujang adds the perfect level of heat. This Japanese-style ramen features the delightful addition of cabbage and sake, making it a comforting and satisfying meal for those cold winter nights.
This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
This Lasagna Alla Norma takes a spin on the traditional Sicilian eggplant pasta dish. Layers of homemade tomato sauce with eggplant, no-boil lasagna noodles and creamy cheese filling create this cozy and vegetarian friendly lasagna. Keep this one on repeat all winter long!
These semi-homemade Double Chocolate Cupcakes are a chocolate lover’s dream! Decadent chocolate cupcakes are filled with hot fudge then topped with brownie batter frosting.
This Roasted Veggie Pizza is my go-to and I love that it’s completely vegetarian and requires just a few simple ingredients. A homemade harissa yogurt sauce is layered with roasted veggies, feta cheese, then drizzled with honey for the perfect touch of sweetness.
Butterscotch Apple Pie with Miso Caramel is creamy, dreamy and delicious! Apples are cooked in a homemade butterscotch sauce then topped with Cinnamon Toast Crunch streusel and miso caramel. This is not your grandma’s apple pie, that’s for sure!
Maple Poached Pear Pumpkin Pie with Gingersnap Crust is the ultimate holiday pie! Pears are poached in a spiced syrup mixture, then pureed until smooth to match the consistency of the pumpkin puree. The filling is encapsulated by the most amazing, thick gingersnap crust for the most epic pie you’ve ever had!
Do you love wedding soup? How about zucchini boats? With this recipe, you can have both! These Italian Wedding Soup Zucchini Boats combine the flavors of wedding soup with the textures of zucchini boats. The boats are topped with a luxurious cheesy bean sauce that takes this cozy weeknight meal over the top!
Chai Pumpkin Sticky Toffee Cakes are the perfect treat to scare your guests this Halloween. These skull shaped cakes are not only spooky but totally delicious! Chai pumpkin skull cakes are served warm with a sticky toffee sauce that oozes into every crevice of the skull cakes.
These miniature Butternut Beer Cheese Chicken Pot Pies make delicious use of seasonal fall vegetables and beer. They may seem small and dainty, but they’re rich and packed with fall flavor. Grab a spoon and cozy up to these creamy, cheesy pot pies!
