Harvest Gnocchi is everything you want and more from a fall pasta dish! With only 10 ingredients, this deliciously simple weeknight dinner has a variety of textures and flavors. The gnocchi is topped with fresh, soft burrata cheese and a drizzle of maple brown butter walnut sauce that delivers added crunch in every bite.
Apple and Brie Galette with Pretzel Walnut Crust is equally as impressive as an apple pie but with half the effort. The cardamom infused pretzel walnut crust adds texture and flavor and is dusted with cinnamon sugar before baking. The apple and brie filling is melt in your mouth good and topped with a delicious whiskey caramel.
