Skillet Quinoa with Buttery Kimchi Shrimp is an easy, healthy weeknight dinner. The quinoa is loaded with spicy kimchi, crunchy cucumbers and edamame then topped with shrimp cooked in a buttery gochujang sauce. All you need is 1 large skillet and a big appetite for this delicious, Asian inspired meal.
These are not your mama’s biscuits and gravy! The biscuits are cheesy with a punch of heat and are smothered in a savory, tomato-based sausage gravy with a hint of sweetness. These Bitchin’ Biscuits and Gravy are sure to be a crowd pleaser at your next brunch. Don’t be surprised if you lick the plate clean – it’s that good!
There is something about a warm bowl of chicken noodle soup on a snowy day that is undeniable. This is a unique spin on the traditional chicken noodle soup recipe. Chicken and vegetables simmer in a delicious chicken broth infused with curry and coconut milk. This Coconut Curry Chicken Noodle Soup comes together in less than an hour and is perfect for sick days or cold winter nights.
