Eggplant Parmesan Polenta Stacks are the perfect starter for any Italian meal. Breaded eggplant and crispy polenta are alternately stacked on a bed of tomato sauce, then drizzled with a pistachio cream sauce and fresh Parmesan.
Posts tagged sauce
Bitchin’ Sauce
Bitchin’ Sauce is a versatile, delicious cashew cream sauce and a healthy alternative to a traditional alfredo sauce. Add it to pasta, casseroles, pizza and even enchiladas. The possibilities are endless and I guarantee you’ll be keeping a jar on hand for just about everything!
Crispy Gnocchi with Pesto
Crispy Gnocchi with Pesto is a delicious and vibrant weeknight dinner. The mint will surprise your palette and leave you wanting more and more. Seared gnocchi is tossed with basil mint pesto, then topped with toasted bread crumbs and Parmesan cheese. The fried egg provides an unexpected element of flavor and texture in the dish.