This earthy and creamy asparagus pesto with tahini and miso is the perfect vegetarian dinner. The pesto contains a blend of asparagus, fresh basil, tahini, miso, Parmesan and lemon juice. It’s surprisingly refreshing and every bite will leave you wanting more!
Posts tagged pasta
Beer Braised Butternut Mac and Cheese
If you love mac and cheese then you’ll love this Beer Braised Butternut Mac and Cheese topped with cider bacon jam! Butternut squash is braised in amber ale then blended until smooth and creamy. Three different cheeses are added for the ultimate fall inspired cheese sauce.
Creamy Spicy Gochujang Vodka Noodles
Creamy Spicy Gochujang Vodka Noodles are an easy, versatile weeknight dinner. This Asian twist on traditional vodka sauce has the perfect balance of sweet and spicy, creamy and cheesy. Gochujang paste plays the starring role in this incredibly easy pasta recipe.
Creamy Lemony Orzo with Grilled Corn and Asparagus
This one pot Creamy Lemony Orzo with Grilled Corn and Asparagus is a simple and easy summer dinner. Orzo pasta is toasted in garlicky butter then mixed with grilled corn, asparagus, lemons and fresh thyme. Ricotta cheese is added at the end for an ultra creamy, bright and summery pasta dish.
Bitchin’ Sauce
Bitchin’ Sauce is a versatile, delicious cashew cream sauce and a healthy alternative to a traditional alfredo sauce. Add it to pasta, casseroles, pizza and even enchiladas. The possibilities are endless and I guarantee you’ll be keeping a jar on hand for just about everything!
Spaghetti Frittata
This Spaghetti Frittata with gruyère béchamel has something to satisfy all your guests and is perfect for weekend brunch. Shallots and mushrooms are cooked in bacon fat then mixed with gremolata and white wine. Pre-cooked spaghetti is added at the end with cheese and eggs. The gruyère béchamel takes this frittata over the top and makes for an even more luxurious presentation.
Crispy Gnocchi with Pesto
Crispy Gnocchi with Pesto is a delicious and vibrant weeknight dinner. The mint will surprise your palette and leave you wanting more and more. Seared gnocchi is tossed with basil mint pesto, then topped with toasted bread crumbs and Parmesan cheese. The fried egg provides an unexpected element of flavor and texture in the dish.
Sweet Potato Gnocchi with Bacon and Sage
These soft yet tender pillows of joy will melt in your mouth and send you on a whirlwind of fall flavors. The rich and creamy sauce blankets the sweet potato gnocchi and ties together the flavors beautifully. This Sweet Potato Gnocchi with Bacon and Sage is everything you need on a chilly autumn evening.
Quick and Easy Bolognese
This quick and easy Bolognese is a time saving version of a traditional Bolognese, perfect for weeknight dinner with the family.