Harvest Gnocchi is everything you want and more from a fall pasta dish! With only 10 ingredients, this deliciously simple weeknight dinner has a variety of textures and flavors. The gnocchi is topped with fresh, soft burrata cheese and a drizzle of maple brown butter walnut sauce that delivers added crunch in every bite.
This Spaghetti Frittata with gruyère béchamel has something to satisfy all your guests and is perfect for weekend brunch. Shallots and mushrooms are cooked in bacon fat then mixed with gremolata and white wine. Pre-cooked spaghetti is added at the end with cheese and eggs. The gruyère béchamel takes this frittata over the top and makes for an even more luxurious presentation.
