Posts tagged bacon

Spaghetti Frittata

This Spaghetti Frittata with gruyère béchamel has something to satisfy all your guests and is perfect for weekend brunch. Shallots and mushrooms are cooked in bacon fat then mixed with gremolata and white wine. Pre-cooked spaghetti is added at the end with cheese and eggs. The gruyère béchamel takes this frittata over the top and makes for an even more luxurious presentation.

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Italian Beans and Greens Soup with Sausage

This Italian Beans and Greens Soup with Sausage is packed with SO MUCH good stuff! Italian sausage plays the starring role in this bowl of happiness and is accompanied by an array of super veggies. Every bite will warm your soul and drag you out of the depths of a dark, cold winter. As if this soup couldn’t get any better, grab a rustic loaf of bread to soak up all the goodness. I think this is the cure for winter blues right here, try it for yourself!

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