Description
Modelo and Citrus Marinated Steak with Chimichurri is bursting with bold, fresh Argentinian flavors. The steaks are juicy and carry hints of citrus and Modelo while the chimichurri adds a bright pop of color and fresh flavor. Fire up the grill for this summertime favorite!
Ingredients
Steak Marinade
- 3 lbs (4 steaks) loin strip steak or top sirloin
- salt and pepper to taste
- 1 tsp orange zest
- 1 tsp lime zest
- 1/3 cup extra virgin olive oil
- 1/4 cup orange juice
- 1 tbsp lime juice
- 1/2 white onion, sliced
- 4 garlic cloves, minced
- 1 jalapeno, sliced (optional)
- 1/2 cup fresh cilantro, roughly chopped
- 12 oz Mexican lager like Modelo or Corona
- 2 tbsp Worcestershire sauce
- slices of 1/2 orange and 1 lime
Chimichurri
- 1 cup fresh cilantro
- 1 cup fresh parsley
- 1/2 white onion, cut into large chunks
- 4 garlic cloves
- 2 tbsp lime juice
- 1 tbsp red wine vinegar
- 1 tbsp dried oregano
- 1/2 tsp fine sea salt
- 1/2 tsp pepper
- 1/3 cup olive oil
Instructions
Steak Marinade
- In a 9-inch by 13-inch baking dish, add steaks and season both sides generously with salt and pepper. Sprinkle orange and lime zest evenly over all steaks then add the remaining marinade ingredients. Cover with a lid or plastic wrap and refrigerate overnight or at least 6 hours.
- When the steaks are done marinating, remove from the refrigerator. Using tongs, remove the steaks from the baking dish and set aside on a separate dish. Allow the steaks to come to room temperature before grilling to your liking.
Chimichurri
- Add all of the chimichurri ingredients to a food processor and blend until smooth and creamy. Serve the steaks sliced with a dollop of chimichurri. Enjoy!
Notes
The Modelo beer helps to tenderize the meat and enhances the overall flavor. Just make sure not to leave the steaks in the marinade for too long or they will start to turn gray. 24 hours is the maximum amount of time you want your steaks to marinade.
- Prep Time: 6 hours
- Cook Time: 15 minutes
- Category: Mains
- Method: Grill
Nutrition
- Calories: 678
- Sugar: 5g
- Sodium: 842mg
- Fat: 55g
- Saturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 71mg