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Mexican Street Style Roasted Carrots

Mexican Street Style Roasted Carrots


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  • Total Time: 30 minutes
  • Yield: 3 servings 1x

Description

Mexican Street Style Roasted Carrots are a healthy, easy alternative to Elote grilled corn on the cob. The carrots are coated in delicious Mexican spices and topped with a simple and delicious cilantro lime crema. Ready in 30 minutes, these carrots make the perfect side dish to any Mexican meal!


Ingredients

Units Scale
  • 1 lb (about 6 total) large carrots, peeled then sliced lengthwise
  • 1 tsp ground cumin
  • 1 tsp brown sugar
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil

Cilantro Lime Crema

  • 1/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 tsp lime zest
  • juice of 1/2 a lime
  • 1 garlic clove, minced
  • 1/4 cup fresh cilantro (plus more for garnish), roughly chopped
  • 2 tbsp Cotija cheese
  • 1 jalapeno, sliced (optional garnish)

Instructions

  1. Prep the carrots: Preheat oven to 450°F. Arrange carrots in a single line on a baking sheet lined with parchment.
  2. Mix the spices: In a small bowl, mix together all of the spices (cumin, brown sugar, chili powder, oregano, garlic powder, smoked paprika).
  3. Season the carrots: Drizzle carrots with olive oil then pour the spice mixture evenly over the carrots. Use your hands to rub the spices over all sides of each carrot.
  4. Roast the carrots: Roast the carrots for 16 minutes, flipping halfway. Check for doneness by inserting a fork into a carrot (it should go through with ease). While the carrots are roasting, prepare the sauce.

Cilantro Lime Crema 

  1. Make the sauce: In a small bowl combine Greek yogurt, mayonnaise, lime zest and juice, garlic and cilantro. 
  2. Serve and enjoy: Transfer the carrots to a large serving plate. Drizzle the crema over the carrots then top with Cotija cheese, fresh cilantro and jalapeno. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Oven
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 carrots
  • Calories: 328
  • Sugar: 9g
  • Sodium: 313mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 15mg
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