Honey Butter Biscuits

1. Preheat oven to 425°F. Whisk together the dry ingredients in a large mixing bowl (flour, baking powder, baking soda and salt). Add butter and combine using a pastry cutter or fork to crumble the butter. Pour in 2 tbsp honey and the buttermilk and combine using a fork until the dough just comes together (dough will be a bit sticky).
2. Transfer dough to a lightly floured surface and knead a few times. Flatten dough to 1/2-inch thickness then use a 2-inch dough cutter to cut biscuit circles out. You may need to re-shape the dough again to get 8 total biscuits.
3. Place biscuits on a large baking sheet lined with parchment paper, making sure to leave a few inches between the biscuits to expand. Bake for about 10 minutes or when the biscuits are raised and nicely browned.
4. While the biscuits are baking, make the honey butter: whisk together melted butter and 2 tbsp honey in a small bowl. Remove biscuits from the oven and immediately brush with honey butter.

Blueberry Maple Sausage Gravy

1. In a large skillet over medium-high heat, cook the sausage, breaking apart as it cooks. When the sausage is no longer pink, add the butter, blueberries, maple syrup and rosemary then stir to combine. Cook until blueberries begin to soften, about 5 minutes.
2. Sprinkle flour evenly over the mixture and stir until you no longer see white from the flour. Cook for 1 minute then pour the milk into the skillet. Bring the gravy to a boil then reduce heat and let simmer for about 8 minutes or when the gravy has thickened.
3. To serve, place 2 biscuits on a plate and top with a scoop of gravy. Enjoy!