Description
Did someone say Nutella for breakfast? Yup, you heard that right! Creamy, chocolatey Nutella melts into each and every crevice of these light and fluffy Belgian waffles. As if that wasn’t enough – top it all off with raspberry preserves, fresh raspberries and a dollop of whipped cream. You’d better have a sweet tooth and a mighty appetite for these Belgian Waffles with Nutella and Raspberries!
Ingredients
Units
Scale
- 2 cups cake flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 eggs, separated
- 1/2 cup avocado oil or any neutral oil
- 2 cups milk
- 1 tsp vanilla extract
- 1 cup Nutella
- 1 cup raspberry preserves
- 1 cup fresh raspberries
- maple syrup, optional
- fresh whipped cream, optional
Instructions
- In a large bowl, whisk together all of the dry ingredients. Set aside.
- In a bowl, whisk together the egg yolks, avocado oil, milk and vanilla. Pour the wet mixture into the dry mixture and whisk until smooth. Set aside.
- In a bowl, use a hand mixer to beat the egg whites until they form stiff peaks. Fold the egg whites into the batter.
- Cook waffles according to the instructions on your waffle iron. I suggest using a higher heat setting for a shorter time to get a crisp, nicely browned outer edge with a fluffy inside.
- In separate bowls, heat the Nutella and raspberry preserves in the microwave until melted. Drizzle the Nutella and raspberry preserves over the waffles to your liking and finish with fresh raspberries and a dollop of fresh whipped cream. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
Nutrition
- Calories: 841
- Sugar: 62g
- Sodium: 469mg
- Fat: 37g
- Saturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 115g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 62mg